Reputations Built on Biscuits Across Generations
A column advocates homemade biscuits as a mark of cooking skill amid quick mixes. It cites several recipe excerpts from The Carter Family Favorites Cookbook and The Good Breakfast Book, outlining buttermilk biscuits, basic drop biscuits, and rolled biscuits with baking details and yields.
MENTIONED IN THIS ARTICLE
the Carter
Ceil Dyer
Annie Mae ‘Jones
Strawberries A Summer Treat How To Freeze And Use
Preservation tips show how to select wash and freeze berries in syrup sugar or plain juice. Recipes include Strawberry Cheesecake Glace Pie Blue Ribbon Strawberry Preserves and Strawberry Sauce with steps and portions.
Fish Goes Spanish Than Frozen Fish
Cut fillets into six portions and bake in a 350 degree oven for 25 to 30 minutes. Cook onion and garlic in oil, add flour and chili powder, then undrained tomatoes until thickened. Stir in olives and chilies, layer sauce and fish in a dish, top with lemon juice and salt, bake until flaky. Makes six servings.
Kitchen Hints For Thrifty Cooking And Pantry Use
Practical tips on using common cans as dough cutters and trimming waste. Guidance on freezing chicken hearts and gizzards for broth. Size cues for eggplants and dill use to flavor soups and slaws.
Corny Ham'd Up Casserole for Leftovers
Digestible old recipe notes a Corny Ham'd Up Casserole using ham green pepper onion Cheddar corn and beer with a 350 degree bake for about an hour serving six. It lists ingredients including butter flour paprika salt thyme marjoram dry mustard milk beer corn ham and cheese and provides step by step directions.
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