Cooking With Wine Inspires Simple Dishes and Tips
Sunset Magazine advocates using wine to flavor foods for aroma and nutrition. The feature shares a soup and a vegetable dish from their book Cooking With Wine, plus tips on varietals, substitutions, and measuring wine in recipes. The tomato soup and mushroom side dish illustrate practical, accessible wine cookery.
MENTIONED IN THIS ARTICLE
Sunset Magazine
Apple Walnut Chocolate Cake and Shrimp Curry Recipe Note
A historic cooking note outlines an Apple Chocolate Walnut Cake baked in a tube pan, with applesauce keeping it moist and a suggested frosting. Also described is Apple Shrimp Curry with curry spice sauce served with rice and accompaniments. The entry closes noting Mrs. Sam Hosmer’s long involvement in Scottsdale life.
MENTIONED IN THIS ARTICLE
Sam Hosmer
Scottsdale
Hollandaisse Sauce Ingredients Listed
A vintage recipe item lists a sauce base with 1 egg well beaten juice of one lemon and 1 stick melted butter, outlining a simple procedure for a classic Hollandaise style sauce.
Kitchen lib in a can spurs wartime era chic
A retro recipe feature promotes using beer to flavor quick meals aimed at freeing women for work or leisure. It lists Shrimp in Curried Rice, Tick Tack Toe Chili and Chicken in the Corn with step by step prep and serving details, designed for six.
Also Mentioned on This Page
Maxine Wiles
Rults
Ann Hosmer
Arizona
N. “Brown
Saba
Central
Phoenix
Scottsdale, Ariz