Cooling lunch Beer and Seafood Aspic Salad
A tomato red mold salad with crabmeat uses tomato juice beer and gelatin set in a six cup mold served on greens with marinated asparagus hot biscuits and lemon sherbet. Ingredients include canned tomato juice beer celery lemon juice bay leaf salt pepper gelatin tomato juice vinegar and crabmeat or lobster.
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