Easter Salt Sculpture Baskets Do It Yourself Guide
A step by step feature on crafting edible salt dough Easter baskets using flour salt and water. Includes kneading shaping baking at 325 degrees for up to an hour painting decorating and sealing with varnish for a glossy finish. Also suggests basket display and postholiday reuse.
MENTIONED IN THIS ARTICLE
P.O
Kankakee, Ill
Brown bag lunches pose real food poisoning risk
Virginia Knauer notes that the common brown bag lunch can harbor germs and toxins if foods are mishandled. APHIS offers safety tips on clean utensils, hand washing, using tongs, keeping hot foods at 212 degrees F, and freezing or refrigerating to prevent bacterial growth.
MENTIONED IN THIS ARTICLE
Virginia Knauer
Office of Consumer Affairs
Department of Health, Education and Welfare
Agriculture Department
Animal and Plant Health Inspection Service
APHIS
Hot Chile Facts and Home Pickle Instructions
Chile powder blends chile peppers cumin cilantro garlic and salt. Cayenne is the hottest spice and should be used with discretion. A recipe lists jalapenos onions garlic carrots peppercorns cloves bay leaves oregano salt vinegar water and oil. Wash pierce roast soften simmer pack in jars and refrigerate for storage.
MENTIONED IN THIS ARTICLE
Chile
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