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This newspaper page contains 3 articles. Subscribers can read the full text of each article.
Newspaper
Scottsdale Progress
Location
Scottsdale, Arizona, United States of America
Date
Mar 30, 1977
Page
10
Soft cheeses mixed with beer form a spreadable filling to chill and sandwich between pecan halves. Cheddar filled olives and butterscotch tartlets use beer milk and spice to create six servings with whipped topping and optional pie spice.
The article traces hot cross buns from 18th century England to modern kitchens and shares a spiced rolled oats version. It lists ingredients such as currants mace nutmeg and candied fruit, with step by step instructions for making two dozen buns from yeast dough, rising shaping baking and sugar frosting crosses.
A historic cookbook style recipe set outlines two potato based dishes. Herbed beef and potato casserole serves six with layers of potatoes and seasoned ground beef. Tuna and sage stuffed potatoes bake until tender and cheese melts.
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