Frisco chef brings San Francisco flavors to Scottsdale
Michel G Urquhart, new executive chef at Executive House Arizonian in Scottsdale, brings dishes from renowned San Francisco kitchens to Cactus Charlie's. He has 42 years in Arizona and leads a staff of 18 with a family that shares cooking passion.
MENTIONED IN THIS ARTICLE
San Francisco Bay Area
U.S
Michel G
Urquhart
Arizonian
Scottsdale
Cactus Charlie’s
San Francisco
Arizona
Joe Hunt
Alpine Village
Michel
Chef de Cuisine Association of California
Tangerines Add Zest to Vegetable Dishes
Tangerines bring brightness to meals and desserts with juice peel and segments adding flavor and color. The article outlines zesty tangerine sauces for steamed cabbage, a broccoli soup, and a Russian style roast chicken, featuring tangerine peel horseradish and hot sauce along with citrus segments for fresh aroma.
Desert Barbecue at Remuda Ranch Recalls Western Weekend
The author details a 48 hour trip to Wickenburg Arizona visiting Remuda Ranch for a Western style weekend. Chef Bill Ballinger cooks over beer and open-fire methods while guests savor beer infused hot dogs baked beans and a ground oven beef dish wrapped in cheesecloth. The piece highlights the ranch's 45th season and new ownership by the Glenn Berry led company.
MENTIONED IN THIS ARTICLE
Las Vegas
Wickenburg
Remuda Ranch
Remuda
Arizona
Burden Family
Glenn Berrys
Ann Arbor
Mich
Scottsdale
Bill
Lawry
Bank contest reveals hidden costs in leftovers and luxury ingredients
A bank sponsored a money saving recipe contest finds many entries omit leftover costs and overprice ingredients. Contestants favored expensive items such as veal cutlets and shrimp while underreporting sale prices. National Bank of North America with 90 branches in New York City area sponsored the event.
MENTIONED IN THIS ARTICLE
Jeanne Lesem
UPI
The
National Bank of North America
New York City
Long Island
Olson Brothers introduces fresh-frozen liquid eggs in Arizona
In Phoenix a breakfast luncheon welcomed Olson Brothers new line of fresh-frozen liquid egg products. The Olson Eggs and Olson Omelet lines claim 80 percent less cholesterol and fat and 50 percent fewer calories than fresh eggs. Cartons include 13 eggs per 20.8 ounce container and a three-egg omelet yield per 11-ounce carton. Products stay shelf stable in freezer and thawed or refrigerated up to 10 days. The low-fat, low-cholesterol range has been in development for nearly two years by company technicians.
MENTIONED IN THIS ARTICLE
Phoenix
Olson Brothers
Arizona
Olson
Olson Eggs
Also Mentioned on This Page
Frisco
Elles
Maxine Marshall
Bill Ballinger
Andy
Bank
E. McDowell
N. Scottsdale RD
Frontier
Center New
Ari
Happy Rabbit
Rosenthal
Winsome Easter Bunny
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