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Newspaper
Scottsdale Progress
Location
Scottsdale, Arizona, United States of America
Date
Mar 21, 1973
Page
3
A summary of yogurt popularity in Europe and America, its digestibility and calorie range, and two recipes from a New York restaurant and a cookbook. It notes up to 50 percent annual sales growth in the US and includes Armenian yogurt soup and a fruit yogurt pudding recipe.
The National Live Stock and Meat Board explains consumer demand drives pork prices over time. Producers faced higher costs and smaller crops in prior years, while supply and demand balance across cuts dictates pricing and availability in the market.
Colonial style pastries feature plum tarts and banana fig kataif. The banana fig kataif layers sliced bananas and fig honey filling in patty shells, while plum tarts use a plum preserves filling baked in muffin pans. Recipes include crust making, filling simmering, and serving with whipped cream.
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