Asparagus Quality and Cooking Tips for Spring
Spring brings fresh asparagus in peak supply. Choose firm green spears with tender, closed lips and bite. Trim white portions, wash, and boil in salted water or steam to preserve color and texture.
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This newspaper page contains 6 articles. Subscribers can read the full text of each article.
Newspaper
Scottsdale Progress
Location
Scottsdale, Arizona, United States of America
Date
Mar 21, 1968
Page
3
Asparagus Dishes From Test Kitchens Offer Fresh Flavors
Fresh asparagus recipes from the United Fresh Fruit and Vegetable Association spotlight two dishes. The first combines asparagus with chicken hollandaise and toasted almonds, served over toast with a lemony sauce. The second features a chive-cream dressing for crisp-tender spears, garnished with lemon slices.
MENTIONED IN THIS ARTICLE
United
Fresh Fruit and Vegetable Association
Meat Loaf Recipe With Mushroom Pepper Stuffing
A kitchen recipe describes mixing ground round with eggs soup mix and parsley to form a meat loaf. Mushrooms and peppers are sautéed in butter then folded into a stuffing with bread cubes and celery flakes before baking at 350 degrees for about 1 1/2 hours.
Flavor of American Tradition offers cornmeal recipes
The Quaker Oats Company and Aunt Jemima provide a booklet with diverse uses of corn meal grits and meal in American cookery. The Tama le Pie recipe uses corn meal, boiling water, beef, olives, tomatoes, and cheese, baked until set for six servings.
MENTIONED IN THIS ARTICLE
Quaker Oats Company
Jemima
Quaker-Oats Company
Maple Plain
Minn
Old Neighborhood Bonds and Party Prep Shared by Neighbors
A nostalgic reminiscence on close neighbor ties in Oregon, sharing a communal coffee pot and social duties. It notes local groups like League of Women Voters and celebrations, then suggests renting party gear and services from local vendors for large gatherings.
MENTIONED IN THIS ARTICLE
Maxine Marshall
Oregon
League of Women Voters
Yail
Scallops Portuguese: New Bedford Emigre Recipe
A traditional Portuguese emigre recipe from New Bedford offers a quick scallops dish. Sauté minced garlic in butter until golden, add 1 lb sea or cape scallops, season with salt and pepper, then stir in chopped parsley and cook 5 to 7 minutes until tender. Serve immediately for eight servings.
MENTIONED IN THIS ARTICLE
New Bedford
Massachusetts
Cape
Also Mentioned on This Page
Ioa
South
Tamale
Mesa
Liquor Oasis
Fashion Square
ABA
N. Scottsdale Road
N.of Thomas
D.A
Omaha
Ieee
ARA Romano
Wagon Wheel Grocery & Liquor
E. Thomas Phoenix
Maricopa County
Arizona Public Service Company
Chris- Town
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