Pioneer recipes and Camp Verde history flavor journey
A nostalgic look at travel to Flagstaff and Camp Verde Arizona notes the Fort Verde State Historic Park history from 1865 to its 1970 designation. It highlights the fort’s original buildings and life, a Pioneer Cook Book with old and modern recipes, and sample frontier dishes like Grandma Boyer's Chili Sauce and a tomato based pie filling.
MENTIONED IN THIS ARTICLE
Flagstaff
Arizona
Montezuma’s Castle
Arcosanti
Washington
Camp Verde
Fort Verde State Historic Park
Verde Valley
U.S
Verde River
Clear Creek Junction
Fort Verde
Beer Flavored Beef and Ginger Rice Recipe
Partially freeze sirloin or round steak and slice thin. Brown in oil with mushrooms bamboo shoots water chestnuts onion and scallions. Add beef broth beer sugar salt then simmer. Thicken with cornstarch mixed with soy sauce. Serve over Ginger Rice. Serves 4 to 6. Ginger Rice mixes hot cooked rice with ground ginger.
Beans and Wax Beans in Canned Form
A note lists 15 percent oz can cut wax beans drained 16 oz Semoe ae drained. This fragment references canned produce measurements and drainage terms without a clear event or named entities.
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Maxine Marshall
Lucky
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Magna Pak
Oscar Mayer
Cross Ab
Eckrich
USDA
Tyson
Lady Lee
Chence
Kraft Marshmallows
Hunt
Hunt’s Catsup
Vienna
Oor
Pillsbury Fudge
Putts Cereal General Mills
Sunshine Graham Crackers
Jenom
Pillsbury Instant
Kraft Velveeta
Morton
Mamberger
Lady Lee Non Fat
Aili
Ana
Lady Leo Franks
Bob's
ABC
Mbgna Pak
Newey
Hodace
D'Anjou Pears
Jerusalem Artichokes
Uiquor
Vesne
King Crab
Ore
Ies
Secen
Zoe
Gilad Garage
Stokely Whole Kernel Com Harvest Day Potato Bread
Appian Way Pizza Mix
Chi Chow