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Scottsdale Progress in Scottsdale, Arizona

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Newspaper

Scottsdale Progress

Location

Scottsdale, Arizona, United States of America

Date

Jun 15, 1977

Page

10

Swim Sip Soup and Salad Summer Party Ideas

A warm weather guide to casual entertaining in the Valley of the Sun. Proposes a “Swim Sip Soup and Salad” theme featuring cold soups like cucumber tomato avocado and gazpacho, a large mixed salad, and Sangria. Includes step by step recipes and tips to prepare ahead for easy hosting.

Valley of the Sun

Bonded Beef Offers Quality Meats At Value Prices

Bonded Meat markets promote quality and value with Bone in Round Steak at 68 and Ground Beef in 3-LB portions or more. Boneless Chuck Cross Rib Roast also available.

Hodur LB 02 Package Farmer John Sausage

Local grocery feature notes Hodur LB 02 package listing for Farmer John Polish sausage and Oscar Mayer sliced bacon with pork like sausage details.

John Link Farmer John Oscar Mayer

Beef Tip Roast for Father’s Day Cookout

A beef tip roast served over outdoor coals makes a flavorful Father’s Day meal. The roast is brushed with barbecue sauce, cooked low and slow until rare or medium, and carved into juicy even slices for hearty appetites.

Rotigserie United States

Cattle Country Tip Roast Instructions

Barbecue beef tips roast with rotisserie setup and meat thermometer. Tie and tighten forks, insert thermometer at angle to center tip, roast over ash coals at low to moderate heat. Doneness targets 140 for rare, 160 for medium. Roast 35-40 minutes per pound for 3.5 to 4 pounds, 30-35 minutes per pound for 5 to 8 pounds. Brush with sauce late in cooking. Oven method: fat side up on rack in open pan, 325 degrees F to desired doneness.

Also Mentioned on This Page

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