Elegant Oxtails on a Thrifty Menu
Promote economical dining with oxtails simmered in apple sauce and thyme. The recipe coats oxtail slices, browns them, then simmers with onions, apple sauce, thyme and water for hours until tender. Finish with gravy and serve over rice for six to eight servings.
Meat Menu Now a Treat at Monchilov’s Market
Valley shoppers face high meat costs driving home cooks to explore pasta cheese and fish dishes while meat remains a special lure. Lou Monchilov’s 2121 E Camelback Rd offers a wide range from standard cuts to rare items like suckling pig and squabs with custom cuts. The shop features prepared dishes such as Chicken Cordon Bleu and Chicken Romanoff and offers Telefood gift wiring for holiday gifts.
MENTIONED IN THIS ARTICLE
Lou Monchilov
Camelback Rd
Monchilov
Smithfield
Maryland
Idaho
Monchilov’s
Telefood
Food habits of aged affected by emotions
Aging dulls taste and emotional state shapes meals says Miss June Gibbs a UA Cooperative Extension nutritionist. Loneliness anxiety and ingrained habits influence food choices and hinder intake of nutrients for many elderly people.
MENTIONED IN THIS ARTICLE
Miss June Gibbs
Cooperative Extension Service
University of Arizona
Miss Gibbs
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