Tarragon Taste Sparks French Epicurean Passion
The article notes Bril lat Savarisi praising tar ragon as key to happiness in cuisine. It traces tarragon’s history from Arabic medical records to medieval Europe, its spread via crusaders, and its adoption by French sauces like Bearnaise and Ravigote. It covers origins in Siberia and current cultivation in California.
MENTIONED IN THIS ARTICLE
Brillat - Savarisi
Tarragon
Estragon
France
Europe
Siberia
Tartary
Chinese
Mongolia
United
Tempura Dinner in an Electric Skillet
An at table Japanese dinner uses an electric skillet to fry battered shrimp pork peppers celery mushrooms and pineapple chunks. Guests dip and sauce mix with horseradish and soy sherry blend for a communal cook at table experience.
Tarragon Chicken in Casserole Recipe Summary
A vintage recipe describes Tarragon Chicken in Casserole using broiler pieces, salt, pepper, olive oil, tomatoes, mushrooms, ham, white wine and tarragon leaves. It instructs browning the chicken then combining with tomatoes, mushrooms, ham and wine to finish in a casserole, served over rice.
Brandied peaches and Tarragon chicken meal ideas
A Vintage recipe feature suggests Chocolate Laced Pirouette cookies with homemade brandied peaches as a dessert option. It includes steps to simmer peach syrup with cloves and nutmeg, refrigerate, and serve with ice cream, plus a separate Tarragon Chicken a la Francaise recipe with lemon butter and tarragon, plus a creamy Tarragon Salad Dressing and serving ideas.
Summer iced tea tips and two easy punches
An amateur guide to making sun tea with Lipton bags, mint cubes, and simple, flexible strength. It recommends sun brewing in a glass jar, mint ice cubes, and mint lemon garnish, plus two party tea base punch recipes Russian Iced Tea and Tea Punch with tea, juice, vodka, and fruit slices.
MENTIONED IN THIS ARTICLE
Diamond’s
Scottsdale
Lipton
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By Maxine, Marshall
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