Breakfast battles with cereal crusader Bob Choate
A humorous column laments Robert Choate's cereal activism and its impact on American breakfast. The author reflects on Choate family dinners, clams in Phoenix, and the chaos caused by shifts to Quisp, Sugar Smacks, Kaboom, and other products. The piece ends with curiosity about what Choates now eat for breakfast.
MENTIONED IN THIS ARTICLE
Bob Choate
Choates
Phoenix
Bob
Jean Choate
Boston
Jean
Scottsdale Rd
Congress
General Mills
Senate
Robert Choates
Washington, D.C
Selecting a ripe cantaloupe by sight in markets today
Extension expert Miss June Gibbs notes most shoppers rely on feel or aroma, but refrigerated stores and air conditioning mask scents. She urges a visual rule of thumb: smooth green stem end indicates maturity and a beige net pattern signals sweetness, with ripe fruit warmed to room temperature before eating.
MENTIONED IN THIS ARTICLE
June
Gibbs
University of Arizona Cooperative Extension Service
Exotic Wild Game Tasting Showcases New Gatorade Gallop Drink
A New York private dining event hosted a wild game tasting to introduce a drink called the Gatorade Gallop. Judges identified five exotic meats by chef Claude Richer, with winner Mrs. Jeanne Pfeil correctly naming two meats including elephant and buffalo.
MENTIONED IN THIS ARTICLE
Claude Richer
XII Gaesars
New York
Jeanne Pfeil
Macfadden-Bartell
Zack Hanle
Dell
Elephant
Portugal
Ritz
Lisbon
Notory
Medallions of Elephant in Coconut Sauce for a Party
A historic recipe for elephant meat medallions marinated in coconut milk with vinegar white wine lemon juice and herbs. Meat is marinated 2 to 3 days and then boiled with cream brown sauce and mustard before finishing with shredded coconut.
MENTIONED IN THIS ARTICLE
P.S
Maryland
Amsterdam Ave
New York
N.Y
Lyceum 5
Also Mentioned on This Page
Maxine
Scottsdale and E. McDowell Rds
Papago Plaza Merchant's Assn
Scottsdale
Lephant
Bakwamericards
Rere Mes
Dowell
St i “ Anthony’s
Dacron
Shep and
Ilave
Feldonus
Papago ‘Plaza
McDowell Rds
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