Weekend Brunch Menus Inspire Light Entertaining
A nostalgic brunch feature offers two menus built from breakfast and lunch items. Saucy Sandwich uses chicken spread and asparagus on toast with a sour cream dill topping. Muffin Topper pairs corned beef spread with omelet on English muffins. Also included are Sausage Kabobs and Sizzlin Tomatoes with detailed prep steps and yields.
Raisin Surprise Cups: Energizing Summer Snack Idea
Summer energy bites feature Raisin Surprise Cups made from raisin bread brushed with butter baked in muffin tins. Fillings range from cream cheese and jam to peanut butter and preserves with optional carob and coconut bites. Keeps well for camping and active days.
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California
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