Beets Heat Up Summer Dishes and Borscht Tips
The article advises using firm deep red beets with slender tap roots and smooth surfaces, notes tops indicate quality, and praises crisp green leaves as vitamin A sources. It suggests beet soup or borscht, a Russian heritage dish served hot or cold with sour cream, accompanied by rye or pumpernickel.
Fresh local fruits boost summer meals and desserts
Warm weather widens fruit supply with Western Valencia oranges and avocados. A Summer Fruit Crock and No Bake Cheese Pie feature fruits, sugar, and spirits for versatile toppings and desserts. A Graham Cracker Pie Shell completes the crust, with steps for chilled, firm texture.
MENTIONED IN THIS ARTICLE
Copley News Service
Valencia
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