The Shopping Cart By MAXINE MARSHALL
Cooks seek fame in diverse ways but the author plans to win culinary blue ribbons by perfecting sack lunch packing. She notes jumbo lunches for spoiled tastes amid 105 degree heat and shares mother and child hacks like freezing sandwiches and cans of cold drinks.
MENTIONED IN THIS ARTICLE
Jan
Pink N Perfect Grapefruit Apple Compote Recipe
Arizona grapefruit shines in a pink tinged compote with apples. Peel and section fruit, poach in sugar and water with pink food color, then combine with sweetened grapefruit sections and chill. Serves 6 to 8.
MENTIONED IN THIS ARTICLE
Arizona
California
Barbecue Spice Makes Picnic Flavor Easier
A convenient blend of barbecue spice developed by spice manufacturers enhances marinades and adds aroma to meats and fish. The article lists core ingredients, suggests adjusting heat with more chili or cayenne, and provides two recipes for Crispy Baked Breaded Chicken and Quick Mini Meat Loaves using the spice.
MENTIONED IN THIS ARTICLE
American Spice Trade Association
Summer ice cream ideas for festive molded desserts
Home economists offer vivid ways to elevate ice cream this summer. From double scoops with marshmallow sauce to mint patties and cherry toppings, to sherbets with fresh fruit, parfaits, frappes, and creative molded forms using metal molds or cookie cutters.
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