Wise Use Helps Aluminum Foil In Baking
Grace Ryan from the Agricultural Extension Service and the University of Arizona notes aluminum foil aids baking but is not a cure for all problems. Tests show foil under a pie can cause poor bottom browning and is unsatisfactory for catching oven spillovers.
MENTIONED IN THIS ARTICLE
Grace Ryan
Home T
The
Agricultural Extension Service
University of Arizona
Irregular Text Fragments on Pan Use and Oven Safety
Fragments discuss placing a pan on a shelf or floor of an oven and potential effects. Mentions of melting, fusing, and increased smoking concern the oven environment. Text appears as partial observations or test notes without clear events or full context.
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