Recipe by Ruth Webb Highlighted by Local Business Women
Mrs Ruth Webb president of the Cactus Wrenant of the American Business Women's Association contributes a recipe for the Inaugural month. The group sponsors two students and meets the second Monday monthly at the Safari Hotel with Webb, a counselor at Phoenix Union High School, also named to a city task force for community improvement by Mayor Milt Graham.
MENTIONED IN THIS ARTICLE
Ruth Webb
American Business Women’s Association
Phoenix College
Phoenix Union High School
Safari Hotel
Webb
Phoenix ‘Union High School
Phoenix
Milt Graham
Date cake recipe from Scottsdale civic group feature
Recipe details for a date cake including chopped dates custard, vanilla, and chocolate chips with nuts. Instructions cover soaking dates, creaming shortening and sugar, folding in sifted ingredients, baking at 350 degrees for 40 to 45 minutes. Article cites Mrs Webb and Scottsdale civic women, with contact for more recipes.
Cowboy Foods and Chilli Recipes for a Western Cookout
A home style guide offers corn bread to pair with chili and beans. It lists a corn bread recipe, a basic chili with ground meat and beans, a bean dip, and Puchero and Hopi Hominy variations, plus Arroz con Leche as a sweet. The tone reflects old time ranch cookery.
MENTIONED IN THIS ARTICLE
Judy Reynolds
Parada del . Sol
Corral
Colder milk stays fresher advice from University extension
Nutritionist Miss June Gibbs of the University of Arizona Cooperative Extension Service says research shows milk kept colder lasts longer. Tests by a commercial producer for the Agricultural Research Service indicate milk stored at 32 to 40 degrees stays fresh up to seven times longer than at 45 to 50 degrees, so refrigerate milk promptly after bringing it home.
MENTIONED IN THIS ARTICLE
June” Gibbs
University’ of Arizona Cooperative Extension Service
Agricultural Research Service
US Department of Agriculture
Soul food roots and recipes from African American kitchens
The article traces soul food origins in Southern slave quarters and its spread across the United States. It highlights dishes like chitlins and fatback, explains traditional cooking methods, and notes how economic gains allowed culinary improvements while preserving signature staples such as greens, cornbread, and sweet potatoes. It also provides two traditional recipes for chitlins and sweet potato pie.
MENTIONED IN THIS ARTICLE
United "States
Inez Yeargan Kaiser
Mince Meat Becomes Modern Pie and Cake Duo
Traditional New England mince meat recipes inspire a Borden Kitchen adaptation, featuring a Sour cream mince meat and cider vinegar filling for a 9 inch pie. The second dessert, a Sweet Mince Cake, blends crumbled mince meat with brandy and nutmeg to create a rich 9 inch cake.
MENTIONED IN THIS ARTICLE
New England
Borden Kitchen
Borden
Bacon Waffles Recipe Sparks Morning Flavor
Start the day with waffles and crispy bacon flavor. A buttermilk batter with salted flour soda baking powder and eggs is mixed with melted butter. Pour on a preheated waffle iron and top each waffle with a strip of bacon before baking until crisp.
Food costs rise in 1969 study compares incomes and markets
AXI Phoenix regional survey by Dr. Louis H. Grossman analyzes grocery prices across low, middle, and upper income areas, finding similar prices and quality in ghettos and affluent zones but more competition in wealthier stores. The piece notes that poor shoppers rely on daily needs and lack time or funds for extensive price comparison.
MENTIONED IN THIS ARTICLE
Department of Agriculture
Louis H. Grossman
ASU
Grossman
Phoenix
National Commission On Food Marketing
Also Mentioned on This Page
John J. Rhodes
Scottsdale
Maxine Marshall
P. D
Ariz
Podner
Tims
Piichero
Los Olivos Mexican Patio
Paradise’ Valley
Arizona
Ae Psi
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