Sc barbecue weather sparks tested side dish ideas
Readable recipe remnants describe a red and white potato casserole with cheese and pimiento, Bermuda onions roasted in foil, garden peas in foil with mint, and frozen baby limas with a cream sauce. Directions include potato slicing, cheese topping, and foil grilling steps for multiple servings.
MENTIONED IN THIS ARTICLE
Scottsdale
Bermuda
Dutch Oven Adventure at Remuda Ranch in Arizona
A Scottsdale booster spends a weekend at Remuda Ranch in Wickenburg to enjoy desert cookouts. Chef John showcases Dutch oven dishes like cowboy beans, beer biscuits, and cherry cobbler. The writer records vivid desert scenery and traditional frontier cooking methods.
MENTIONED IN THIS ARTICLE
Parada
Scottsdale
Arizona
Remuda Ranch
Wickenburg
Remuda
Wickenburg Desert
John
Remuda John
Citrus a la Oriental Sauce and Rice Guide
Citrus a la Oriental sauce combines brown sugar cornstarch nutmeg salt and water with tangerine peel juice and butter to create a warm orange glaze for ham pork or chicken served over steamed rice. A separate Oriental steamed rice method uses converted white rice water and lemon juice with no salt, simmered then fluffed to separate grains.
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