PORK CHOPS A GO GO Recipe From Scottsdale Grandmothers Club
Mrs. Ray P. Bowman chairwoman of Scottsdale Grandmothers Club shares PORK CHOPS A GO GO. The dish uses 6 chops onion mushroom soup sherry and cheese baked 350 in a casserole for 132 hours serves six. The recipe won a Leisure Living Cook-Off prize.
MENTIONED IN THIS ARTICLE
Ray P. Bowman
Scottsdale
Grandmothers’ Club
National Federation of Grandmother Clubs of America
Salvation Army
Arizona State Hospital
Bowman
P.O
Scottsdale, Ariz
Smart Shopping Tips From Your Local Newspaper
Cut food costs by studying ads and specials in this paper. Use favorite recipes and imagination to try new foods while tracking spending on non food items like cleaning supplies cigarettes beer toys and gadgets.
Ramada Inn welcomes new chef James Woodard
Judy Reynolds profiles James Woodard the Ramada Inn Scottsdale chef known for quick dinner service and party menus. He started as a potwasher in the fifties worked up through kitchens in Flagstaff and Arizona hotels, now crafting hors d oeuvres and signature dishes for six or more parties weekly.
MENTIONED IN THIS ARTICLE
Judy Reynolds
Ramada Inn
Scottsdale
James Woodard
Paris
Flagstaff
Woodward
Pullman
Winter Soup Traditions and Broth Craft in Home Cooking
A feature on making hearty lentil soup and chicken broth from leftovers, with tips on soaking lentils, optional spices, thickening, and serving ideas. Includes use of hambone stock, vegetables, and a nod to canned soups like Campbell’s Stout Hearted varieties as quick substitutes.
MENTIONED IN THIS ARTICLE
Campbell's
Also Mentioned on This Page
Mrs. Bowman
The
Gables
Camelback ‘Inn
Alpine
Village
Maxine Marshall
James Woodward
Vth
Ane
Pat ‘Amos
Arizona
Public Service
Varese
Patid
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