country chicken and potato stew diet copy
A health oriented piece promotes de calorizing potatoes by cooking methods and low calorie recipes. It highlights a Country Chicken and Potato Stew as a sample dish with about 310 calories per serving and describes preparation steps and a 600 calories per person limit. It also advertises a potato cookbook by Barbara Gibbons and provides ordering details.
MENTIONED IN THIS ARTICLE
The
Potato Board
Barbara Gibbons
Dept. NP
Denver
Colo
Big Beef Cubes with Biscuit Strips Recipe
The article presents a thyme flavored beef dish with big beef cubes and biscuit dumplings. It highlights thyme as a flavoring, uses rolled refrigerated biscuits for dumpling strips, and notes serving ideas including a chilled vegetable salad and cheese stuffed celery. It details ingredients and step by step cooking from browning meat to finishing the gravy.
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