Vol-au-Vent with Seafood Newburg on Puff Pastry
A food editors conference feature shows how to make Vol-au-Vent shells from frozen patty shells for a Seafood Newburg filling. The article notes thawing overnight, rolling tips, sealing edges, and simple crown-like decorations for an elegant presentation. It also mentions an electronic air pollution sensor developed by a Phoenix company.
MENTIONED IN THIS ARTICLE
Turkey
Newburg
Food Editors
San Francisco
Antoine Huber
Sheraton Palace Hotel
Val-au-Vent
Phoenix
Anothec agnSaiament
Vol-au-Vent
Local notes mix civic talk with family life
The Scottsdale Progress features community snippets including a Citizen Advisory Council reference for Forbio School, mentions of local families and neighbors, and a casual recipe guide with steps for a tomato and green pepper dish using ground beef.
MENTIONED IN THIS ARTICLE
Mittees
Membber
Citizen Advisory Council
Forbio School
Sheig
Scottsdale Progress
Betty
Old World Vol au Vent Pastry and Newburg Sauce Guide
Detailed steps for making decorative pastry shells and a Newburg sauce. includes chilling and shaping dough, scoring edges, brushing with egg glaze, assembling Vol au Vent pies, and preparing shrimp Newburg with butter, flour, milk, and seasonings.
MENTIONED IN THIS ARTICLE
Newburg
Jobster
The Shopping Cart By Maxine Marshall
Winter food notes urge readers to enjoy warm soups by the fire while winter weather lingers. A beef stock method is outlined with steps for browning vegetables, simmering bones, and preparing a rich base for vegetable soups.
MENTIONED IN THIS ARTICLE
Maxine Marshall
I. v
Also Mentioned on This Page
Bugane Reedy
Kiva-School Teacher-Parent, Association
Betty Reedy
Ella
Scottsdale Daily Progress
Cottsdale
ABC Ai
Arizona
Price
Henry
Californi
N. Scottsdale
Aid
Jennifer's Toy
Thomas Mall
Christown
Fashion Square
Papago Plaza
Jennifer
BankAmericard
Hales
Arets
Scottsdale
Scottsdale Rd
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