Leftover Stuffing Transforms Into Tasty Appetizers and Sides
Simple ideas repurpose herb seasoned stuffing: noodles, scrambled eggs, casserole topping, salad croutons, and stuffed mushrooms. The mushroom recipe uses 1 cup stuffing, 18 mushrooms, butter, water or wine, green onions, and a 350 degree bake for about 10 minutes.
Dieting notes and low calorie mayonnaise recipe
The reader shares a week of dieting, swapping egg nog and cookies for noon salads. A low calorie mayonnaise recipe uses a hard boiled egg blender blend of mustard celery salt and sweetener, then refrigerates to thicken.
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June Gibbs
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U.S. Department of Agriculture
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