Frozen Vanilla Souffle and Brandy Alexander Style Desserts
A detailed passage describes puffed souffles from egg whites and gelatin, including a Frozen Vanilla Souffle recipe with milk and cream cheese base and gelatin thickening, plus a Brandy Alexander style gelatin dessert with creme de cacao and brandy. The text covers preparation steps, chilling, and serving garnishes.
Creamed Peas Almondine for Spring Dishes
Recipe for creamed peas almondine with almond bits. Combine frozen peas with a lemon sour cream sauce, melted margarine, and cayenne. Fold in roasted almonds and salt, then serve hot as a side for lamb or roast chicken. Serves six to eight.
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