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Newspaper
Scottsdale Progress
Location
Scottsdale, Arizona, United States of America
Date
Feb 27, 1969
Page
4
A spoof diet menu from Farrell's Ice Cream Parlour Restaurant suggests a bizarre low calorie plan with odd entries like Pigeon Thigh and Mosquito Knuckles for dinner. The list mocks diet fads by pairing meals with grotesque, humorous items and ends with a ribald note about a fruit and salad.
This feature recipe fuses navy beans with beef round steak. The prep soaks 2 pounds dried beans overnight, then cooks, drains, and combines with spiced breading and beef strips. Bake in a bean pot at 325 degrees for 2 hours, top with cheese and serve.
Progressive food writer Judy Reynolds presents a collection of Lenten recipes from Catholic women of Scottsdale. Featured dishes include Fish in Batter, Deep Sea Delight with tuna, Luncheon Shrimp Mold, Egg Foo Yung variations, and a Brown Sauce for flavor.
The page highlights Ruth McMahon's shrimp casserole and a zucchini parmesan casserole with ingredients and steps. It also includes a light joke about a milk truck and a reflection on changing attitudes toward milk and dairy in children.
The piece discusses a shift to low-fat and non-fat milks, concerns over imitation milks labeled as milk, and a legislative clash in Arizona between farmers and dairies. It notes high imitation milk sales around 15 percent of state milk sales by autumn 1968 and calls for clear labeling to protect buyers.
Mrs. Donald Kottraba of the Scottsdale Republican Women shares a tangy pork chop recipe. The group promotes political education, supports candidates, donates to Memory Grove, Governor's Flag fund, and provides constitutional history books to Scottsdale high schools.
A Salt River Project message emphasizes supplying low cost water and electricity to Valley families. It highlights about two thousand SRP workers and their dedication to reinvesting revenues for Arizona’s growth and prosperity.
Special Sunday cake recipe with steps to mix lard and sugar, add egg and milk, fold in sifted flour baking powder and salt, then top with sliced apples and a sugared cinnamon or mace mix. Bake at 400 degrees for 20 to 25 minutes yields six servings.
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