Fondue fashion spreads with mushroom chick en skewers
Midwinter entertaining favors gourmet dishes with mushrooms spices and wine. A locally produced trio of fondue ingredients becomes a status symbol at these parties. This fondue uses chicken strips on skewers cooked in herb wine broth with dipping sauces.
Gourmet mushroom dishes for entertaining and meat buying trends
A cooking excerpt outlines mushroom recipes including Mushroom Chicken Fondue with wine, yogurt mustard sauce, toasted sesame seeds and teriyaki dip. It also covers Spicy Marinated Mushrooms and serving ideas plus a market survey showing meat buyers respond to price specials about one third of respondents, with varied frequencies.
My Best Recipe Try Colorful Holiday Salad
Mrs. Ben Satran of Scottsdale Emblem Club No. 363 shares a festive holiday salad recipe. The club supports Vietnam servicemen and local charities, including Arizona Boys Ranch and Elks Hospital, with funds and gifts. Salad layers include lime green gelatin, a lemon layer with pineapple juice, a cream cheese mixture, and a red gelatin top, set in a Pyrex dish.
MENTIONED IN THIS ARTICLE
Ben Satran
Scottsdale
Arizona Girls
Arizona State Elks Hospital
Tucson
Food column tests new market items and family verdicts
A food columnist shares a playful tour of recent supermarket finds. Tamale Pie from Schilling Dinner Mexicana impresses, Pepperidge cornbread muffins shine, Ry-Krisp pizza crackers attract dieters, Chex Raisin Bran raises dentist concerns, and Quaker Oats single serve packets offer quick breakfasts. Mentions Jello lemon meringue pie mix and a humorous incident choosing toilet paper. Birthday wishes go to Earls Market staff and Chinese New Year greetings to China Lil's and The Emperor's Garden.
MENTIONED IN THIS ARTICLE
Schilling ‘Spice People
Zarl Shipp
Earls Market
Scottsdale
China Lil’s
Emperor’s' Garden
Also Mentioned on This Page
Mrs
Satran
Judy Reynolds
Progress
Nixone
Nixon
Look
Scottsdale Daily Progress
Ariz
St. Paul
Minnesota
I. Eve
Richard Milhous