Vegetarian cookery by Shirley Gallina relies on pleasure and plants
John W. Gregory of Marina del Rey shares cooking wisdom from happiness and relaxation. The vegetarian, lacto-ovo, with a martial and museum background, offers simple herb butters and meatless moussaka recipes using beans, rice, eggplant, and cheeses.
MENTIONED IN THIS ARTICLE
Shirley Gallina
Copley News Service
John W. Gregory
Marina del Rey
Calif
Gregory
Egyptian Museum
London
Pyramids
Mazatlan
Mexico
U.S. Air Force
California
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