New Year Dog Year Chinese Feast At Emperor's Garden
Maxine Marshall II recounts Chinese New Year celebrations at Emperor's Garden with Tom and Tony Tam. The article shares the 4668th Chinese New Year and provides two home recipes Beef Pepper and Tomato and Sweet and Sour Pork with step by step instructions and ingredients.
MENTIONED IN THIS ARTICLE
Maxine Marshall II
Tom
Tony Tam
Emperor’s Garden
Apple Cobbler Goes Japanese Promotes Expo '70 Flavor Fusion
The feature describes how a Japanese history note links the tachibana orange to China in 708 A.D. and traces its western spread. It presents USA's Apple Cobbler Goes Japanese for nine servings with apples and oranges, a Sunburst topping, and a 400 degrees oven bake, detailing ingredients and steps for fruit filling and dough circles.
MENTIONED IN THIS ARTICLE
Japan
China
USA
Warm drinks and SRP demo relocate to Camelback Mall
The article notes après ski beverages such as Coffee Chamonix and Hot Chocolate St Moritz and describes Salt River Project moving its Homemakers Fare demonstrations to the Sear-Rhodes Mall at 1829 E. Camelback Rd for about a month. Reservations are required and can be made through SRP home economics.
MENTIONED IN THIS ARTICLE
Salt River Project
Sear-Rhodes
Camelback Rd
Valley Fair
Switzerland
St. Moritz
America
Chef Profiles New York Haute Cuisine Leader
A Swiss born executive chef in New York City discusses why American palates lag behind, the anonymity of chefs here, and how he balances work with home life. He outlines a beef stew and stuffed chicken breasts as home fare and shares his method for savory boiled beef Rickchenbach style.
MENTIONED IN THIS ARTICLE
Roland Rickenbach
New York City
Rickenbach
New York
Europe
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