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Cottonseed flour to fuel future foods in Lubbock plant
The Plains Oil Cooperative Mill in Lubbock will switch on a new flour mill in February producing over 25 tons daily. Cottonseed flour with 65 percent protein will appear in foods like cakes cookies and crackers and even drinks. The process removes gossypol via liquid cyclone, enabling edible use for humans.
MENTIONED IN THIS ARTICLE
Marguerite Sullivan
Copley
Lubbock
Tex
Plains Oil Cooperative
National Cotton Council of America
National Association For Cotton Producers and Manufacturers
U.S. Department of Agriculture
Southern Regional Research Center
New Orleans
John Herzer