Meatloaf Wellington: an elegant holiday centerpiece
A recipe transforms meatloaf into a Beef Wellington style dish with ground beef, liver pate, and pastry. The method bakes a 12 by 4 inch loaf, wraps it in pastry with lattice trim, and finishes golden brown. Serves 12, with beer as a suggested accompaniment.
MENTIONED IN THIS ARTICLE
Wellington
Punch Bowl Iceberg Idea For Party Drinks
A simple punch recipe blends apple cider cranberry juice and rose wine served over ice. Then make a cubist iceberg ice sculpture by layering and freezing ice in a cake pan, to float in the bowl for a novel garnish.
The Shopping Cart The Year of Shortages and Sacrifice
A housewife writes about shortages of meat and staples, shifts to vegetables and home baking, and the energy crunch prompting a sacrifice of electric gadgets. The piece notes rising prices and rationing while reflecting on adapting to new inner resilience and frugality.
Energy saving kitchen tips for efficient cooking
Advice on planning oven meals matching pot sizes to burners and freezing double batches. Use oven over stove when possible, cover saucepans, minimize water, thaw frozen foods before cooking, and rely on specialty appliances. Also suggests turning off dishwasher dry cycle and roasting items by fireplace for heat.
MENTIONED IN THIS ARTICLE
Oregon
Also Mentioned on This Page
Meatloaf
Safeway
USDA
Eye of Roun
Glendale
Busy Baker
Our Liquor Department
Cragmont
Beb
Calhoun
Nghan Bros
Eereen
Kaylana
Usda Choice
Irmer
Schirmer
U.S.D.A
Pen nTay
Loin
Vienna
Hormel
E. Camelback Rd
Granite Reef
E. Indian School
Scottsdale Rd
Lucerne
Ucerne
Safeway Bread
Wright
Bel-air
Florida
Tangerines
Nellis Pears
Maxine Marshall