Traditional Holiday Recipes From Scottsdale Hotel Chefs
A collection of treasured Christmas recipes contributed by renowned Scottsdale hotel chefs. The authentic dishes reflect high training and responsibility from top resorts, promising unique flavors for festive cooking.
MENTIONED IN THIS ARTICLE
Scottsdale Hotel
Scottsdale
Pheasant with Pineapple Kraut Recipe by Chef Herman
A recipe describes preparing pheasant with pineapple kraut by salting and peppering the birds, browning in butter, then simmering in a Dutch oven with sauerkraut pineapple wine bay leaf and many cloves. Pineapple rind covers the birds during cooking and grated potato is added to the kraut near the end.
MENTIONED IN THIS ARTICLE
Herman Fleckenstein
Mountain Shadows
Fleckenstein
Germany
Rome
Palace Hotel
St. Moritz
Hohenzollern Hotel
Vienna
Kurhaus
Baden-Baden
America
New York
Robert Fulton Hotel
Hollywood
Biltmore
Los Angeles
Eaton’s Resturants of
California
Santa Monica
American Culinary Federation
Escoffier
Roast Pigling Chef Charlies M Kimberl Executive House
Salt and spice a prepared boned pig fill with pork mixtures and truffles. Layer ham ox tongue back fat and truffles inside then wrap with meat and pistachios. Sew, tie, baste, and roast at 220 degrees to brown the skin and keep the form intact.
Beef Stroganoff Safari Hotel 94 Recipe
A detailed cookery item for Beef Stroganoff using genuine beef tenderloins onions mushrooms flour sour cream tomato paste Worcestershire sauce tabasco pickles salt nutmeg. Meat returns to sauce and served hot over rice. A plain green salad accompanies the dish in a complete meal.
MENTIONED IN THIS ARTICLE
Harvey Lida
San Francisco
Paul Shank
Denver
Colo
Shank
Scottsdale
Iida
Chef Harvey
Safari Hotel
Yorkshire Pudding Recipe from Arturo Lacero at Camelback Inn
Chef Arturo Lacero at the Camelback Inn shares a Yorkshire pudding method using 1 cup flour rich milk and 3 eggs. Pour batter into pans greased with roast beef drippings, bake at 450 for about 30 minutes until risen and golden.
MENTIONED IN THIS ARTICLE
Arturo Lacero
Camelback Inn
American Beauty Cake by Arthure Lucere
A cake recipe by Arthure Lucere outlines a pink themed American Beauty cake. It uses almond extract sugar cake flour baking powder water and beaten egg whites folded into two thirds of batter. The batter is colored pink with a pink frosting and decorated with gum drop roses and cherry leaves.
Also Mentioned on This Page
Charles M. Kimbell
Executive House
Kimbell
Meadowbrook Country Club
Kansas City
Fountain Room
la Roca
West Hotel
Sioux City
Iowa
Omaha Club
Paxton
Omaha
Neb
Herman Fieckenstein
Ib. Sauerkraut
Charlies M. Kimberl
Arturo Lucero
Lucero
Santa Barbara
White
Russia
Yorkshire Pudding
Chef Arthure Lucere