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Newspaper
Scottsdale Progress
Location
Scottsdale, Arizona, United States of America
Date
Aug 29, 1968
Page
11
The Scottsdale Girls Club published a cook book years ago and its recipes remain in use across Arizona. Highlights include Crab Canape by Phoebe Willets and Ingalls Cheese Dip with cream cheese capers onions anchovy paste and mustard.
A brief kitchen note lists a simple drink mix on page 9. It calls for 2 teaspoons paprika 2 teaspoons chopped chives 1 teaspoon caraway seed, thinned with beer and served.
Fresh Pacific Northwest purple plums spark a wide menu from breakfast to dessert. Use in salads with cottage cheese or Waldorf mix, pair with cream cheese, fold into gelatin, or bake as Sugar Plum Coffee Cake. Includes detailed cake batter and topping, along with entrees and side dishes featuring plums in versatile preparations.
How to freeze purple prunes whole halves or cut pieces with minimal effort. Wash plums dry on towels arrange on dry trays in the freezer then freeze rapidly and bag airtight. Frozen plums store a year and can be used without thawing in sauces jellies jams sherbets and desserts.
Americans helped popularize beefburgers though not the invention. With record beef consumption around 105.9 pounds per person yearly in 1967, burgers remain top fare. Recipe notes: pound ground beef with salt and pepper for 3-4 patties, then top with various dressings like Guacamole, Blue Cheese Sour Cream, Festive Olive, Mushroom Pepper Relish, and Creamy Mustard toppings.
A ten minute version of Beef Stroganoff uses canned roast beef in its own gravy as a base. Add sour cream mushrooms green onions and pimiento to heat through and serve over toasted waffles for three servings. Mix flour and water to avoid lumps in the gravy and stir constantly while adding.
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