Impromptu Buffet Ideas and Do It Yourself Spreads
A guide to quick impromptu parties using on hand provisions or nearby markets. Suggests fondue and do it yourself sandwich buffets with bread platters and various spreads. Includes recipes for tomato chili spread horseradish sauce Spanish siesta spread Bologna olive spread and olive clam spread with measurements and method.
MENTIONED IN THIS ARTICLE
Susan Delight Copley
Preserve foods for winter use
The article advises home canning with tested recipes from USDA guides and county extension offices. It stresses selecting quality produce, using proper, new canning jars and lids, and employing safe methods like pressure canning or water bath canning. It warns against shortcuts and signs of spoilage.
MENTIONED IN THIS ARTICLE
June Gibbs
University of Arizona Extension
USDA
County Cooperative Extension Service
Gibbs
Home Economist
Ms. Gibbs
Beer and Crabs Feast Promises Fun for All
A lively beer and crab dinner idea outlines buying two dozen live hard shell crabs at a coastal fish market. Steam crabs in beer with seafood seasoning until bright red, then serve with buttered French bread and salad. Includes cleaning and eating tips and a simple recipe using beer, vinegar, and spices.
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