Kooky cookbook collection adds layer of nasturtium leaves
Perrin, a Berea Kentucky retiree and noted collector, owns rare cookbooks from wartime Berlin to early American menus. The stash includes WCTU temperance recipes with unfermented wine and a sandwich of buttered bread, anchovy paste and nasturtium leaves.
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Jeanne Lesem
UPI
New York
America
A.H. Perrin
Perrin
Berea
Vittles
Berlin
The
Women’s Christian Temperance Union
WCTU
Anna K. Eccles
Salisbury
J. Walter Scott
Eleanor Lowenstein
Miss Lowenstein
Juliet Carson
Sunset Barbecue Cook Book Review
Arizona writer shares impressions of barbecue seasonality and praises the Sunset Barbecue Cook Book. The guide covers equipment from hibachi to gas units, firemanship, various methods from skewers to pit cooking, and a page on underground cooking that can feed hundreds.
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Arizona
Wickenburg
Lemon Basted Chicken With Peaches Recipe Sample
Simple outdoor friendly dish from Maxine with lemon honey butter marinade for chicken halves. Grill marinated chicken and peaches together, brushing with marinade, finish with honeyed fruit for a plated serving of four.
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Maxine
Marshall
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