Desert Seder at Temple Solel Recreates Passover Flavor
Temple Solel hosts an outdoor desert Seder for 250 members on Friday evening with matzo, eggs, bitter herbs, and a ceremonial 45 minute service led by Rabbi Jerrold Goldstein. Frank Weinberg notes the event aims to capture the original Seder atmosphere and interdenominational support from the Church of Jesus Christ of Latter-day Saints.
MENTIONED IN THIS ARTICLE
Wee Penny Steiner
Temple Solel
Martin Laderman
Egypt
Frank Weinberg
Israel
Weinberg
Jerrold Goldstein
Lederman
Seder
Church of Latter-day _ Saints
Passover cooking shines in Jewish kitchen columns
A column celebrates Passover cooking and Jewish hospitality. It notes recipes and a cookbook Eat and Enjoy Kosher Recipes Like Momma Used To Make from Hadassah Phoenix Scottsdale chapter. It lists Charoses and Matzo Brie as samples and praises year round use of traditional dishes.
MENTIONED IN THIS ARTICLE
Momma
Tamar
Phoenix
Hadassah
Hadassah Medical Organization
Israel
Scottsdale
Try cheese varieties beyond cheddar for flavor adventures
Dairy scientist Henry Atherton from the University of Vermont Extension Service urges sampling new cheeses beyond cheddar and cottage cheese. He notes cheddar types make up about two thirds of the two billion pounds eaten annually and suggests a mixed fruit and cheese tray as an entertaining way to entice guests to try Swiss American and other uncommon varieties.
MENTIONED IN THIS ARTICLE
Burlington
Henry Atherton
University of ‘Vermont Extension Service
Limited meat and produce seen this weekend nationwide
USDA and Interior reports for UPI show scarce meat and fresh produce at stores this weekend. Beef roasts and steaks and pork chops remain listed. canned tuna fish sticks and portions, sardines from Maine. carrots lettuce and potatoes top vegetables. apples grapefruit oranges applesauce raisins feature at fruit. April plentiful list includes honey canned corn peaches tomato products dry beans peanuts eggs. West markets note pork loin higher and smoked hams lower. beef loins and lamb down. turkeys softer. top supplies include apples bananas grapefruit oranges lettuce carrots celery onions potatoes.
MENTIONED IN THIS ARTICLE
U.S. Department of Agriculture and Interior
UPI
Washington
USDA
Consumer and Marketing Service
U.S. Department of Interior
Maine
Also Mentioned on This Page
Temple Soles
Maxine Marshall
Hope Jewish Friend
Paradise Valley
Northeast
Valley of the Sun
Scottsdale Progress
Earil
Arizona
West Coast
San Francisco
Los Angeles
Posie Post
E. Main ST
Itsdale
World Wide Flower Service
APS
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