Mushroom loaves bake into whimsical top hats for salads
A playful bread recipe yields mushroom shaped loaves baked in cans to resemble gentleman’s top hats. The method guides use of yeast dough, sautéed mushrooms, onions and wheat germ, with glazing and shaping steps, producing several small loaves and a larger loaf option.
Time saving potato hack with aluminum spike
An old kitchen tip claims driving an aluminum spike through a raw potato can halve baking time. The spike supposedly conducts heat to bake the potato through in about half an hour. Spikes are sold in hardware and department stores. foil wrapping is another known method.
Molded delights Desserts keep cool
Hostess avoids last minute prep as guests arrive. Two regal desserts crown the meal: orange Bavarian and kumquat mini-mousses. Orange Bavarian blends gelatin sugar eggs water orange concentrate whipped cream and fruit. kumquat mousses use gelatin milk eggs sugar lemon juice kumquats and cream then chill and serve in cordial glasses.
MENTIONED IN THIS ARTICLE
Florida
Mushroom Bake Casserole Recipe Method
Readable text describes a mushroom bake recipe. It instructs pouring mixture into a 1 quart buttered casserole, topping with bread crumbs and melted butter, baking at 350 degrees for 30 minutes, and serving six.
Aztec Style Thickening With Walnuts In Stews And Sauces
The guide suggests using ground or finely chopped walnuts as a thickening agent in stews or sauces alongside the usual starch. Walnuts add substance and a gentle richness, enhancing the dish without overpowering textures. They can beef up a brown stew and work in a raisin sauce for ham.
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