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This newspaper page contains 14 articles. Subscribers can read the full text of each article.
Newspaper
Scandia Journal
Location
Scandia, Kansas, United States of America
Date
Sep 09, 1920
Page
1
A moral exhortation urges firmness against tempting voices and distractions. It counsels steadfastness on the path to duty and the eventual victory, urging the reader to persist until the crown is won.
A vintage guide offers banana based ideas for nervous digestion and mild stomachs. It highlights ripe bananas for uncooked meals, moulded cereal cups with banana fillings, Porto Rican baked bananas in skins, banana croquettes with lamb, currant jelly sauce, and banana cherry combos served with sponge cake. It also notes fruit variants like strawberries and pineapple as accompaniments.
A reflective piece extols inner wealth a sound mind a strong body and a pure soul. It urges generosity praising gold as a blessing to the world, advising steady giving to multiply value over time.
A seasonal dessert guide describes gelatin fruit desserts and molded snow pudding with custard. Gateau de Princess uses sponge cake with jelly and fruit. Orange Ice makes a citrus churn. Emergency Salad blends cabbage and tart apple. Spanish Bean Soup uses canned beans with tomato and spices.
Dietician Ida Bailey Allen outlines frugal cooking to preserve vegetables. Recipes include scalloped beans with white or tomato sauce, braised cabbage with apples and onions, a gelatin coconut custard, and corn custards steamed in small molds with optional sauces.
A Victorian style guide lists Maryland Chicken Curry Jellied Chicken and Chicken Pie recipes with step by step preparation details. It ends with a poetic reflection on the robin and distant mountains.
Ribbons have moved from accessories to integral parts of garments and accessories in the new season. Tailored clothes feature ribbon vests ribbons rubes appliqué and embroidery. dresses use georgette crepe over satin with ribbon borders on tunics bodices and waist detailing creating vivid color accents.
The article surveys blouse and smock styles focusing on materials and neckline management. Sheer cottons and fine fabrics like voiles and georgette dominate, with trims such as embroidery and lace. Sleeves vary from long to short, high backs with V necks are favored, and new designs feature peplums and simple round necks with soft color contrasts.
The United States Department of Agriculture notes farm poultry supplies about 10 percent of family meat and eggs. Most farms maintain a small flock, consuming roughly three dozen eggs weekly and about 50 fowls yearly, with birds thriving on farm scraps, grain, insects, and kitchen waste.
United States Department of Agriculture advises farmers to remove roosters after the hatching season to prevent partial fertilization. Infertile eggs resist spoilage and keep quality higher in heat, reducing losses from blood rings and improving marketability.
The article advises providing dropping boards with roosts above to keep fowl houses sanitary. Removing droppings each morning reduces odors, and sprinkling a little sand on the boards after cleaning eases the process.
An easy method to make a poultry hopper uses a joint of stovepipe and a wooden box 10 by 10 by 4 inches. Set the box on the floor and hang the pipe about 4% inches from the box bottom. Fill the pipe with dry mash. it feeds into the box as chickens eat.
Gather eggs twice daily and market at least twice a week. Store eggs in a cool dry room or cellar. Eggs supply protein and minerals. Trees with plenty of shade and open sheds improve hens’ comfort and circulation.
A brief notice asserts the integrity of buyer and merchant in the advertising column. The item outlines that the purpose of the trade is achieved through trusted endorsements.
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