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This newspaper page contains 7 articles. Subscribers can read the full text of each article.
Newspaper
Scandia Journal
Location
Scandia, Kansas, United States of America
Date
Oct 31, 1946
Page
13
A reader notes the perils of repeating one dress design each season and urges variety in color and style. She advises planning outfits around dates and events, choosing flattering hues like navy or red, and matching sewing skills to fabric and pattern for an easy to sew, versatile semi formal wardrobe.
The article emphasizes pairing accessories with dresses to enhance appeal. It advises choosing simple classic pieces for large glittery jewelry and crafting outfits around attractive undergarments or lace pieces. Emphasis is placed on quality materials and neat tailoring with subtle tucks or pleats.
The article details steps for washing and ironing shirts, emphasizing cleanliness, double washing, brushing collars and cuffs, turning pockets inside out, rinsing sequence for cotton shirts, proper starching, drying to minimize wrinkles, and an efficient ironing order from collar to front. It also suggests a lightweight bread-board sized add‑on to the ironing board for shirts.
The piece highlights tweed suits for sportswear with deep pleats for mobility. Peplums and drapery enhance both suits and dresses, while horizontal pocket flaps and front buttoning blouses streamline morning dressing.
This piece urges using summer and canned vegetables for winter meals and offers recipes for Stuffed Beets, Sweet-Sour Cabbage, Parsnip Patties, Orange Sweet Potatoes, Squash De Luxe, and Turnips with Peas. It emphasizes vitamin A rich produce and practical preparation tips from the Western Newspaper Union.
Broil vegetables with salad oil or melted butter for even browning. To fry potatoes, heat oil or bacon drippings in a pan. Add sliced precooked potatoes and chopped onions, then brown potatoes before turning with a spatula.
Experts advise selecting vegetables for freshness as they lose crispness quickly after picking. Do not thaw frozen vegetables before cooking. boil them in water while still frozen to minimize deterioration.
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