Braising inexpensive meats saves points and flavor
A recipe feature promotes braising as a method to tenderize affordable cuts like Swiss steak pork shoulder and oxtail. It includes step by step methods, timelines, and variations for short ribs, lamb breast, veal steak, and serving ideas, inviting readers to share recipes with Miss Lynn Chambers in Chicago.
Lynn Says Definition of Braising Stewing Roasting and Broiling
Lynn explains common meat cooking terms braising stewing roasting pan broising and broiling. Braising involves dredging browning and slow cooking with liquid either on the stove or in the oven. Stewing adds more water and vegetables while braising. Roasting uses the oven for tender cuts. Pan broising and broiling are rapid top of range methods with or without fat.
Princess track pattern for smart versatile wear
The description promotes pattern No. 8674 offering a practical outfit suitable for school office or social times. It lists sizes 11 to 18 with size 12 three-quarter sleeves requiring 273 yards of 39 inch fabric and 332 yards of braid for trimming. It notes a coordinated slip and panty set to ensure a smooth figure under the costume.
Make Your Own Curtains A Homemaker Guide
A homemaking sketch promotes saving by sewing frills using a power machine or buying ready made frills. It highlights measuring fabric, cutting, and hanging curtains and draperies with a 32 page booklet by Mrs. Spears. To order, send name and 15 cents.
Pattern No 8560 offers multiple size slips and panties
The advertisement promotes Pattern No 8560 with sizes 36 through 52 and notes that size 38 slip with built up shoulder and pantie requires 414 yards of 39 inch fabric. It invites readers to send their orders.
Also Mentioned on This Page
Borm
Ewixz
Lynn
Ruth Wyeth Spears
Bedford Hills
New York
Sewing Circle Pattern Dept
South Wells St
Chicago
Mark Twain
Kellogg’s
Clabber
Round Oak Products
Round Oak
Tay Meraversany
Round Oak Company
Dowagiac, Michigan
PU Eee
Lee Cola
Zeke
Wis
Wey
Mal
Ser's