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Scandia Journal in Scandia, Kansas

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Articles on This Page

This newspaper page contains 5 articles. Subscribers can read the full text of each article.

Newspaper

Scandia Journal

Location

Scandia, Kansas, United States of America

Date

Jul 29, 1948

Page

6

Simple Pantry Ideas For Surprise Guests

Quick guidance on feeding unexpected visitors with a stocked pantry. Advice covers canned meats and fish, vegetables, and easy dishes like Grilled Ham and Asparagus, plus a Coconut Banana Snow dessert and speedy baked beans variations for casual entertaining.

Lynn Chambers Menu and Tips for Canned Spaghetti Dishes

A vintage kitchen piece presents Frankfurter Salad Bowl and Chicken Loaf recipes, plus tips for using canned spaghetti and canned chicken. It includes a main dish salad idea for warm days with frankfurters, potatoes, and French dressing, and a Frankfurter-Macaroni Salad with cucumbers tomatoes and lettuce.

Lynn Chambers WNN

How to Use Leftover Eggs and Poultry in Meals

Practical ideas for repurposing leftovers. Mashed potatoes with egg yolk butter and seasonings are fried into a golden crust. Egg yolks mix with milk cheese for rarebit served on toast. Yolks beat into eggs suit scrambled dishes nogs or custard. Yolks strained and used as garnish for salads canapes spinach soups. Ground chicken with cream sauce yolks and bread crumbs forms a crisp fried main. White sauces gain color by adding leftover yolks.

Handsome Summer Frock For Girls Pattern No 8330

Two fabrics join to make a frock for girls with a curved yoke and pockets edged by tiny ruffles. Suggest eyelet in white or pastels. Pattern No 8330 sizes 4 to 12 years requires 2 yards plain fabric and percent yard contrast.

Housekeeping Tips From A Historic Pantry

Keep powdered sugar in tightly closed glass or tin to prevent lumping. Cook potatoes in their jackets to preserve vitamins near the skin. Slice leftovers, top with white sauce and cheese, bake half an hour. Children enjoy animal milk toast. toast bread cut into shapes with jelly and hot milk. Puncture lemons with a fork to avoid wasting juice.

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