Pear Pickles and Spiced Relishes for Winter Tables
Step by step guides for pickling pears and making chutneys and relishes. Includes Pear Pickles with ginger and cinnamon, Peach Chutney adaptable to apples, pears or plums, 10 Minute 10 Minute syrup boiling, and Grape Conserve with grapes, sugar, nuts. Also tips for tomato relish style sauces and breakfast apple pancakes.
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