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Sarasota News in Sarasota, Florida

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Articles on This Page

This newspaper page contains 7 articles. Subscribers can read the full text of each article.

Newspaper

Sarasota News

Location

Sarasota, Florida, United States of America

Date

Jun 07, 1962

Page

11

Aromatic Chili Sauce Recipe Details

Aromatic chili sauce recipe lists 2 onions, chopped pimento, vinegar, cinnamon and sugar. Cook slowly for 114 hours for savory flavor.

Tomato Rounds with Breadcrumb Crust

Cut thin ends from 6 tomatoes and slice into four thick rounds. Season with salt and pepper. Dip each slice in bread crumbs then egg and crumbs again. Broil 6 to 8 minutes or bake in a 425 degree oven for 10 minutes. Serves 6.

Crab Meat Stuffed Tomatoes with Toasted Almonds

A recipe for six featuring six medium tomatoes filled with a crab meat mixture. Tomatoes are prepared with salt then inverted to drain, while a sauce of butter flour salt pepper paprika onion juice and cream thickens before folding in crab meat green pepper pimento and almonds. The mixture is baked 10 to 15 minutes in a 375 degree oven and served garnished with parsley.

Tomatoes Provide Vitamin C Rich Flavorful Boost

Tomatoes, once called love apples, offer substantial vitamin C and A. A large tomato supplies about half a day’s vitamin C, and they retain vitamins when eaten raw, cooked, or canned. Florida product season adds bright color and flavor.

Florida

Rarebit on broiled tomato slice with almonds

Prepare a snappy rarebit over a broiled tomato slice on toast and garnish with slivered almonds. Tiny tomatoes filled with aspic make a party luncheon novelty, with artichoke hearts in the center and celery hearts with chives for brightness. Bake six tomatoes with salt pepper sugar and basil, top with onion rings and butter, 20 minutes at 350.

Delicate Watercress Basil Mayonnaise Slaw

A recipe blends mayonnaise and watercress with basil for a flavorful dressing. It guides slicing lemons thinly, cooking rind tender, then adding tomatoes, apples, crushed pineapple and sugar to thicken. Preserve in hot jars with paraffin for six glasses.

Tomato Peppers and Peas: A Savory Bake

Cut seven medium tomatoes into cups by removing tops and pulp. Salt pepper and basil the insides, bake cups 10 12 minutes at 350. Cook two packages of peas, drain, season with salt pepper and butter. Fill tomatoes with peas for six servings.

Also Mentioned on This Page

Sarasota, Fla Tomita Syhop Utsinekar
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