Harvard Basic Four Food Groups for Better Nutrition
Harvard nutritionists present the Basic Four dietary groups with daily serving targets for milk meat vegetables fruit and bread cereal. Emphasis on enriched foods and vitamin sources aims to simplify meal planning and improve health while noting higher productivity gains in farming compared to manufacturing.
MENTIONED IN THIS ARTICLE
Harvard University
Dairy milk output slips as feed costs rise in May
Booming livestock feed prices cut the dairy industry’s key milk to feed ratio to 1.37 in May, the lowest since August 1965. May milk production fell 2 percent to 11.1 billion pounds, while farmer returns rose 55 cents per hundredweight, leaving profits slim as costs climbed.
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Washington
Agriculture Department
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