Brown International founder reshapes citrus processing and life in San Marino
Alexander, a long-time San Marino resident, built Brown International from a California processor serving Sunkist into a global player. The firm now operates in Australia, Brazil, Mexico, South Africa, and Israel, supplying machines for orange juice, pineapple, and other tropical products while expanding into fish processing, tofu, and protein extraction from soy. Alexander highlights R&D investment, overseas operations, and a commitment to staff longevity, with grandson Scott now running day-to-day operations.
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Exporters Seminar Invites Export-Ready Firms
U S Export Assistance Center director Joseph F. Sachs announced a fifth exporters seminar. The event is scheduled Tuesday June 20 from 8 to 11 45 a.m. at the World Trade Center Room 297.
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