Bustle fashion and hats stir town talk in New York
The article surveys bustle era couture and the hat question as designers showcase bustle dresses and tight silhouettes. It notes shifts toward crown styles from sailors and tam designs, with emphasis on opulent trims, veils, and ostrich plumes. The piece highlights public intrigue over returning to historical silhouettes and the growing importance of hats in the season’s fashion dialogue.
MENTIONED IN THIS ARTICLE
Jong Rinat
Hickson
New York
Sexson
Dinner gowns and taste in late 19th century fashion
Lucite RT and taste guide dinner dress judgment. A gown should be fresh and well kept, reflecting the wearer’s discretion. For small dinners a modest chiffon outfit is best, while grand events warrant luxurious gowns with metallic embroidery, pannier silhouettes, and long trains as described by a New York fashion authority.
MENTIONED IN THIS ARTICLE
Hosteux
New York
Fashion description of a chiffon dinner gown with satin details
The text outlines a sophisticated gown featuring a high neck, long sleeves, and a wide ribbon girdle. It notes chiffon governing the hips to evoke pannier shapes, ornate satin folds, plaited satin headings, and lace ruffles. The gown blends chiffon and satin with draped, apparently negligent taffeta accents.
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