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This newspaper page contains 8 articles. Subscribers can read the full text of each article.
Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Sep 28, 1928
Page
20
A vintage style dessert recipe describes making a marshmallow parfait by melting marshmallows with cream and vanilla, then cooling the mixture in cold water and whipping until stiff. The mixture is layered in parfait glasses with cut marshmallows for garnish.
A vintage recipe describes slicing ham two inches thick and studding with whole cloves. It instructs mixing stale bread crumbs with milk, onion, brown sugar, salt, and butter, then layering over the ham and baking at 350 degrees for about two hours until tender and browned.
A housewife guide to successful baking emphasizes using good materials. It advises fine granulated sugar cake flour and a tested recipe, plus accurate measuring. Cream butter thoroughly, add sugar gradually, and work it in until creamy for best results.
A fragmented recipe note describes sauces served with meat. It suggests Chicago sauce mixing Hollandaise with tomato sauce and horseradish, Currant Mint sauce using currant jelly and mint with lemon juice, and serving with lamb. The text emphasizes sauce as a distinct accompaniment enhancing dishes.
Cold weather dishes become the focus with locally in season vegetables. Winter squash dried onions celery canned tomatoes and cabbage feature in menus. Desserts like chestnut mousse and shortcakes with canned fruit appear. dressings and fruit serving notes aim at child friendly flavors. A halibut dish baked in milk illustrates using milk to enrich meals.
Fragmented cooking notes mix white sauce with evaporated milk and corrupted steps for breading and frying croquettes. Also includes an Imperial Salad recipe with pineapple, cucumber, and gelatin, plus chaotic instructions and unclear measurements.
The Piggly Wiggly chain marks twelve years since its first store opened in Memphis with two San Antonio stores and a goal of expanding to 800 U S cities. The San Antonio company celebrates its tenth anniversary during Oct 1–6 with plans for a new store, while the home office in New York Chicago and Los Angeles coordinates pricing and merchandising to keep costs low. The feature includes a historical note on self service cleanliness and local ownership standards. There are several recipe notes for beef kidney Creole and cherry salad, with detailed preparation steps and serving suggestions.
A fragmented recipe page describes scalloped haddock with layered cheese and lemon juice, baked in a dish with parsley and paprika, followed by a foamy sauce and a coffee minute tapioca dessert. Mentions quantities in half pints, layers, and a foamy sauce, with butter, cream, and whipped cream garnish.
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