Unclear Historical Recipe Fragment on Vegetable Juice
Fragmentary text describes ground spinach and cabbage juice with cabbage carrots grapefruit and herbs. Mentions grinding vegetables, straining juice, and preparing a meal or remedy with sugar and mint while noting unknown table preparation steps.
First Lefthanded Drive Thrills Tom Mix in Europe
Tom Mix narrates a London bound journey with his horse Tony, recalling the boat train arrival, crowded platform, and the thrill of crossing the Channel. He describes the left side driving scare, the Savoy Hotel stay, and views of the Thames river with Cleopatra’s Needle as dramatic backdrop.
MENTIONED IN THIS ARTICLE
Tony
Hormamn
Mrs. Mix
Tomy
Shomuelman
Thomasina
Ganuuz
Tarsal
Crowns
Wwe
Se Bridge
Andy
Mix
T.dowt
Europe
Firersholly
Torgolien
Tiomasina
Taras
Savoy Hotel
Bally
Unclear fragment on cooking batter and baking steps
Fragmentary text describes mixing ingredients such as flour egg and seasoning, browning onions, adding gravy, and baking until done. The garbled wording lists cups and measurements poorly, mentioning pan warming and batter folding with flour and milk, then baking until set. Source readability limits precise details.
Veal Fillets with Vegetables Cooked in Stock
Instructions describe braising veal fillets with carrots onions bay leaf celery and stock. Vegetables are cut and arranged on a bed, veal placed on top, covered tightly and simmered for two hours. Serve with two brown panes.
Chicken in the Pot recipe with vegetables and herbs
A scrambled aging recipe describes simmering chicken in gilt pot with cabbage carrots onions and pepper. Add cabbage leaves cover and simmer, then serve with vegetables and herbs. keep adding water as needed and present chicken on platter.
MENTIONED IN THIS ARTICLE
Cabbige
White Gravis Salad from a Historic Recipe
A fragmented historic recipe describes preparing white grapes with salt and grape juice, plus mustard and tea spoons of spice. It instructs halving grapes, mixing in egg, затем cooking in a double boiler, thickening the mixture, and serving with basil leaves.
MENTIONED IN THIS ARTICLE
Bank
Gramme Faler
Atle
Ned Walt
William Wrigley Buys Newport Gum Company Reorganizes
William Wrigley acquires the Newport Gum Company of Newport Rhode Island and reorganizes it into Orbit Literated Gum Company. Easterwood, Dallas distributor, and Texan agents are named as key figures in the national distribution plan. Headquarters remain in Dallas with local hops and shipments increasing to meet demand.
MENTIONED IN THIS ARTICLE
William Wrigley
Newport Gum Company
William Eadiotwoon Jr
San Anthonio
Willism Wrigley
Urs
Listerated Gum Corporation
Newport
R. I
Orbit
Dallay
E. Easterwani Jr
Easterwood
Wrighy
Orient
Vurloue
Dallas
Gauterwourt
Tex
Evershady
Hawll
Lutich
Toxtik
Taunisiana
Meaieoy
Arizona
Kiuisuy
Orl Thoma
Missoni
Dal
Wirjslen
Saatenwend
Continents
Texag
Rasterwool
Dolly Ers
Chivayn
Custouera
Fish fat content and orange ice cream recipe notes
A readable fragment discusses fat content in fish with categories for two to five percent fat and higher than five percent including halibut and cod. It also contains a recipe note for orange ice cream using heavy cream, thin cream, orange juice, and sugar with instructions on combining the dairy components before adding fruit.
TN Food Container 5 Pressure Cooker
A fragmented ad describes a TN food container 5 pressure cooker with steps to prepare vegetables and corn using boiling water. It mentions removing labels, boiling potatoes, and opening the can between the contact points safely. The text warns about handling heat and washing, noting the device preserves juices and avoids strong smells while serving.
MENTIONED IN THIS ARTICLE
Inet
Volatile and fixed oils defined for foods and origins
The text explains volatile and fixed oils, noting at least two origins from animal and vegetable sources. It mentions fats and oils used in foods, with references to their origins and processing, though the wording is garbled. The fragment highlights that vegetable oils come from seeds and are used in daily cooking and other applications.
Unclear Recipe Fragments From A Messy OCR Text
Fragmented OCR text shows a garbled vegetable dish or baking instruction. It mentions ingredients like tomatoes, lemon juice, nut meats, apples, bread, and possible spices. Instructions are partly readable for mixing chopped materials, forming a loaf or batter, and baking.
Fragmented Historical Text Improperly Encoded
The readable parts show garbled phrases and misordered words describing a jumble of terms. No coherent event, person, or place is identifiable to summarize clearly or locate a concrete news item.
Quince Honey Recipe Fragment and Instructions
Fragmentary kitchen note describes wine quingee and quince honey mixture with five pounds of sugar. Mentions boiling with water and will, cooking twenty minutes, then cooling to check color and consistency. Contains garbled terms and unclear measurements, but indicates a fruit honey preparation step and timing.
MENTIONED IN THIS ARTICLE
Lunes
Sugcotash May Be Finite From Left Can Rolteni
Fragmentary text suggests a discussion of food items or a kitchen note. Readable phrases mention sug cotash or sug cotash variations, and references to cante and freighly boiled items. No clear event, person, organization, place, or date is established.
Also Mentioned on This Page
Balyess
Casseb Market
Ees
Alamo Plaza
Arepee Geny
Rothschmitt
Young
Wigwam Fruit CO. Fruit and Vegetable Department
Ownet
Meehla
Malaga
Tom MIX
London
Delahucl
Crain
Waterloo Station
Siondon
Southampton
Leartily
Toraud
Mather
Bohnet
Vida Fant Gill
Beigh Elery
Bates
William Easterwood
National Orbit Guia
International Refining CO
San Antonio, Texas
TN Food
Loganimery Trappe
Gabenate
San Arto
Kellogg’s
Kellogg's
Kellogg's Areataurant
Cisne