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San Antonio Light in San Antonio, Texas

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Articles on This Page

This newspaper page contains 14 articles. Subscribers can read the full text of each article.

Newspaper

San Antonio Light

Location

San Antonio, Texas, United States of America

Date

Sep 18, 1925

Page

11

Unclear Historical Recipe Fragment on Vegetable Juice

Fragmentary text describes ground spinach and cabbage juice with cabbage carrots grapefruit and herbs. Mentions grinding vegetables, straining juice, and preparing a meal or remedy with sugar and mint while noting unknown table preparation steps.

First Lefthanded Drive Thrills Tom Mix in Europe

Tom Mix narrates a London bound journey with his horse Tony, recalling the boat train arrival, crowded platform, and the thrill of crossing the Channel. He describes the left side driving scare, the Savoy Hotel stay, and views of the Thames river with Cleopatra’s Needle as dramatic backdrop.

Tony Hormamn Mrs. Mix Tomy Shomuelman Thomasina Ganuuz Tarsal Crowns Wwe Se Bridge Andy Mix T.dowt Europe Firersholly Torgolien Tiomasina Taras Savoy Hotel Bally

Unclear fragment on cooking batter and baking steps

Fragmentary text describes mixing ingredients such as flour egg and seasoning, browning onions, adding gravy, and baking until done. The garbled wording lists cups and measurements poorly, mentioning pan warming and batter folding with flour and milk, then baking until set. Source readability limits precise details.

Veal Fillets with Vegetables Cooked in Stock

Instructions describe braising veal fillets with carrots onions bay leaf celery and stock. Vegetables are cut and arranged on a bed, veal placed on top, covered tightly and simmered for two hours. Serve with two brown panes.

Chicken in the Pot recipe with vegetables and herbs

A scrambled aging recipe describes simmering chicken in gilt pot with cabbage carrots onions and pepper. Add cabbage leaves cover and simmer, then serve with vegetables and herbs. keep adding water as needed and present chicken on platter.

Cabbige

White Gravis Salad from a Historic Recipe

A fragmented historic recipe describes preparing white grapes with salt and grape juice, plus mustard and tea spoons of spice. It instructs halving grapes, mixing in egg, затем cooking in a double boiler, thickening the mixture, and serving with basil leaves.

Bank Gramme Faler Atle Ned Walt

William Wrigley Buys Newport Gum Company Reorganizes

William Wrigley acquires the Newport Gum Company of Newport Rhode Island and reorganizes it into Orbit Literated Gum Company. Easterwood, Dallas distributor, and Texan agents are named as key figures in the national distribution plan. Headquarters remain in Dallas with local hops and shipments increasing to meet demand.

William Wrigley Newport Gum Company William Eadiotwoon Jr San Anthonio Willism Wrigley Urs Listerated Gum Corporation Newport R. I Orbit Dallay E. Easterwani Jr Easterwood Wrighy Orient Vurloue Dallas Gauterwourt Tex Evershady Hawll Lutich Toxtik Taunisiana Meaieoy Arizona Kiuisuy Orl Thoma Missoni Dal Wirjslen Saatenwend Continents Texag Rasterwool Dolly Ers Chivayn Custouera

Fish fat content and orange ice cream recipe notes

A readable fragment discusses fat content in fish with categories for two to five percent fat and higher than five percent including halibut and cod. It also contains a recipe note for orange ice cream using heavy cream, thin cream, orange juice, and sugar with instructions on combining the dairy components before adding fruit.

TN Food Container 5 Pressure Cooker

A fragmented ad describes a TN food container 5 pressure cooker with steps to prepare vegetables and corn using boiling water. It mentions removing labels, boiling potatoes, and opening the can between the contact points safely. The text warns about handling heat and washing, noting the device preserves juices and avoids strong smells while serving.

Inet

Volatile and fixed oils defined for foods and origins

The text explains volatile and fixed oils, noting at least two origins from animal and vegetable sources. It mentions fats and oils used in foods, with references to their origins and processing, though the wording is garbled. The fragment highlights that vegetable oils come from seeds and are used in daily cooking and other applications.

Unclear Recipe Fragments From A Messy OCR Text

Fragmented OCR text shows a garbled vegetable dish or baking instruction. It mentions ingredients like tomatoes, lemon juice, nut meats, apples, bread, and possible spices. Instructions are partly readable for mixing chopped materials, forming a loaf or batter, and baking.

Fragmented Historical Text Improperly Encoded

The readable parts show garbled phrases and misordered words describing a jumble of terms. No coherent event, person, or place is identifiable to summarize clearly or locate a concrete news item.

Quince Honey Recipe Fragment and Instructions

Fragmentary kitchen note describes wine quingee and quince honey mixture with five pounds of sugar. Mentions boiling with water and will, cooking twenty minutes, then cooling to check color and consistency. Contains garbled terms and unclear measurements, but indicates a fruit honey preparation step and timing.

Lunes

Sugcotash May Be Finite From Left Can Rolteni

Fragmentary text suggests a discussion of food items or a kitchen note. Readable phrases mention sug cotash or sug cotash variations, and references to cante and freighly boiled items. No clear event, person, organization, place, or date is established.

Also Mentioned on This Page

Balyess Casseb Market Ees Alamo Plaza Arepee Geny Rothschmitt Young Wigwam Fruit CO. Fruit and Vegetable Department Ownet Meehla Malaga Tom MIX London Delahucl Crain Waterloo Station Siondon Southampton Leartily Toraud Mather Bohnet Vida Fant Gill Beigh Elery Bates William Easterwood National Orbit Guia International Refining CO San Antonio, Texas TN Food Loganimery Trappe Gabenate San Arto Kellogg’s Kellogg's Kellogg's Areataurant Cisne
Search Courier

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