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This newspaper page contains 9 articles. Subscribers can read the full text of each article.
Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Sep 14, 1928
Page
19
A fragmented 20th century note discusses meat substitutes in vegetarian meals. It highlights protein needs, suggests nuts cheese milk as key substitutes, and offers sample menus including soups, loaves, vegetables, salads, puddings, and beverages, stressing careful planning for satisfying meals.
A family meal plan reflects a vacation disruption and school routines. Breakfasts start earlier and lunches aim for hearty, digestible options using a wide variety of vegetables and early fall fruits, with at least two vegetable servings daily. Suggestions include lamb for Sunday dinner, a boned shoulder as a cost effective option, chicken loaf using either canned or fresh chicken, and a cheese souffle for Monday lunch.
G M Knebel lauds Texas sugar refining industry in a radio speech over KTSA from the Waza hotel in San Antonio. He cites Sugarland as a leading example, noting Imperial Sugar and related plants have expanded employment, boosted state prosperity, and funded schools, churches, and port development, with significant payrolls and tax contributions in 1927.
Weekly menu list with breakfasts lunches and dinners for each day. Includes items like omelette sausage cereal hot coffee baked apples lunches such as tomato soup broiled orange date sandwiches and dinners featuring roast beef, stuffed tomatoes, mackerel and veal with sides and desserts.
A historic guide describes new vegetable entrees served between main courses. It details hot and cold options, from creamed mixtures in ramekins to forcemeat cutlets, croquettes, and fritters, highlighting generous luncheon portions and presentational touches. It also outlines a hot cauliflower entree and a light sauce method, emphasizing attractively served dishes.
A damaged article reports a tour of Simon Hubig Bakery plants across multiple cities. It quotes Simon Hubig, master pie baker, and President John Gurker affirming strict purity standards, vigilant ingredient sourcing, and a nationwide trust in their baking methods.
A curdled historical note traces sugar imports from Cuba via ships through Gale veslos Texa City and Houston, recording early European use and global spread from the Middle Ages to the Americas. It cites famed figures, geographic routes, and a year-by-year drift to Louisiana and Texas, then bursts into a practical cooking aside detailing ham preparation and serving.
A 19th century dietary note discusses over feeding in turkeys causing indigestion and digestive disturbances. It prescribes malt remedy and a simple malt beverage with ginger and sugar, recommending dilution with water to aid digestion.
A garbled excerpt discusses wild rice and its potential culinary roles. It mentions wild rice as a substitute or accompaniment to meat, possibly mashed or prepared with vegetables. The text references colors, textures, and general cooking ideas without clear, coherent details.
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