Lamb Feast Recipes From A Middle Market
An excerpted cooking column reviews the prime cuts of lamb and prepares readers for a series of quarter sections. It lists methods and recipes including braised loin, lamb leg roast, cassoulette, minted rice pudding, chocolate mallet pudding, and caramel custard, with stepwise directions and serving tips.
MENTIONED IN THIS ARTICLE
Journa Hy
Yok Roas
Butter supply and markets show mixed demand this week
Butter received this week in eastern markets remains moderate with stable Chicago and New York prices around 40 to 41 cents per pound. Eggs and live poultry soften as buyers pull back from fresh weights, while overall selling prices for heavy fates hover near 7 cents per pound and midweights sell around 5 to 6 cents under the low.
MENTIONED IN THIS ARTICLE
Hes
New York
Jay Nelve
Chinasa
Ser York
Aston
Philalelphia
Monay
Leghoros
Broilere
Inrae
St Eats
Sparkling Drinks for Summer Punch Bowls Rule
Summer porch and party scenes center on the punch bowl as heat keeps thirst high. Fruit drinks are pictured as regal thirst quenchers for hot weather gatherings on porches and by tennis courts.
Fragmentary Recipe Text With Erratic Measurements
A scrambled OCR recipe fragment shows смешarble measurements and names like pepper salt and evaporated milk. It mentions chopped green pepper and ham, with unclear steps and several garbled phrases, suggesting a damaged historical cooking note with missing procedure details.
MENTIONED IN THIS ARTICLE
Mamala
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Marie Gifford
Tong
Awsoun
Courasy
Bineal
Euter Lineri
Sheutiler
Turan
Ries
Carmel
Jong Min al
Artigna
Leuhiers
McCormick & Co
Balticore
Kansas City
Missouri
Kansas
Texas
Oklahoma
Jona Suzar
Lhs. K. C. Oleo
Sheed
Iver
L&c
W. Commerce
Aztec Theater
Sullivan Bank
Gandy
Andy
Handy-Andy’'s
Handy
BAC
RED Seal
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Cliquot Club
Broadway
Flores
S. Presa
Fredericksburg Road
W.ashby
Myrtle Porter
New Braunfels Ave
San Antonio
Cincinnati
Zarzamora