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Newspaper
San Antonio Light
Location
San Antonio, Texas, United States of America
Date
Sep 13, 1935
Page
13
Veal is praised as a light summer meat suitable hot or cold for platters and sandwiches. The article details jellied veal mold, stock from knuckle bone, and reusing leftovers. It lists veal loaf ingredients and steps, including ground veal, pork, milk, celery, and bread crumbs, plus baking guidance and serving ideas with lettuce and mayonnaise.
Tomatoes stuffed with corn are baked after scooping centers. Dried celery and cucumbers are sautéed in butter, mixed with canned corn cream and seasonings. Fill tomatoes, top with buttered crumbs, wrap each in bacon, secure with toothpick, and bake about 30 minutes until lightly browned.
A busy home cook outlines a simple method for creamy eggs with dried beef. Beat two eggs with milk, add sliced dried beef, pour into a pan, stir until creamy, and serve on toast with attractively browned edges.
A historical guide explains cooking fruit pulp to a thick spread for Jelly making season. It lists tart apples apricots cranberries grapes peaches pears plums and quinces as best choices and covers prep steps cooking crushing straining sugar addition and sterilized storage with spice guidance.
A recipe for corned beef hash puffs uses Beths canned hash with dill pickles water and ketchup beaten egg yolks and whites folded in. Form spoonfuls on buttered baking sheet broil until golden and top with a sauce of catsup pickles and water then garnish with parsley and serve hot.
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